Cantonese-Inspired Chicken Stir-Fry with Black Bean Sauce and Egg Noodles
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A flavorful Cantonese-inspired chicken stir-fry with black bean sauce, egg noodles, and crisp veggies—bold umami flavors ready in just 30 minutes!
When you crave bold flavors, quick cooking, and a meal that feels like takeout but tastes even better, this Cantonese-Inspired Chicken Stir-Fry with Black Bean Sauce and Egg Noodles is the perfect dish to make at home. It’s packed with juicy chicken, crisp vegetables, and egg noodles, all tossed in a rich, umami-packed black bean garlic sauce.
This dish blends traditional Cantonese stir-fry techniques with a modern twist, using egg noodles instead of rice and a convenient black bean garlic sauce for bold flavor without extra prep. If you’re a fan of chicken stir-fry with black bean sauce, this variation will quickly become one of your favorites!
Why You’ll Love This Chicken Stir-Fry with Black Bean Sauce
- A quick, one-pan meal – Perfect for busy weeknights when you want something delicious, and fast.
- Incredible umami flavors – Black bean garlic sauce gives this dish its signature deep, savory richness.
- Better than takeout – Fresh ingredients, no additives, just pure, bold flavors.
- Perfectly balanced textures – Tender chicken, crisp veggies, and chewy egg noodles in every bite.
Did You Know?
Traditional Cantonese Chicken with Black Bean Sauce is typically served over rice. By using egg noodles instead, this dish becomes more like Chicken Lo Mein with Black Bean Sauce, offering a heartier, more comforting bite.
What Makes This Chicken Stir-Fry with Black Bean Sauce Special?
This dish honors Cantonese flavors but embraces a modern, home-cook-friendly approach:
- Classic Cantonese Influence – Inspired by Cantonese Chicken with Black Bean Sauce, a dish where chicken is stir-fried with fermented black beans, garlic, and soy sauce.
- A Convenient Twist – Instead of using whole fermented black beans, we’re using a pre-made black bean garlic sauce, making prep effortless without sacrificing flavor.
- Egg Noodles for Extra Comfort – Instead of rice, chewy egg noodles absorb the sauce beautifully, turning this into a dish reminiscent of Lo Mein meets Black Bean Chicken Stir-Fry.
Chef’s Tip:
This is a “dry” stir-fry, meaning the sauce lightly coats the noodles without excess liquid. If you love extra sauce, simply double the sauce ingredients for a richer, more flavorful dish.
Ingredient Breakdown: The Secrets to Great Flavor
The Star Ingredient: Black Bean Garlic Sauce
This sauce brings the deep, fermented umami flavor that makes this dish so addictive. Made from fermented black beans, garlic, soy sauce, and seasonings, it eliminates the need to soak and mash whole fermented black beans, saving time while still delivering a bold, restaurant-style taste.
- Rich Flavor: The unique combination of garlic and black beans creates a rich and savory flavor profile that enhances the…
- Versatile Usage: This sauce can be used as a stir-fry sauce, marinade for meats, or a dipping sauce, adding depth of fla…
- High-Quality Ingredients: Made with high-quality black beans and fresh garlic, ensuring an authentic taste and premium q…
Egg Noodles for the Perfect Chew
Egg noodles give this dish a Lo Mein-style feel, with a chewy texture that holds onto the sauce. You can also use:
- Lo Mein noodles (closest texture)
- Chow Mein noodles (thinner, crispier)
- Rice noodles (for a gluten-free alternative)
Chicken Breast for Tender, Juicy Protein
We marinate the chicken first, ensuring every bite is flavorful and juicy. Want variety? Try:
- Beef or pork for a richer alternative
- Shrimp for a seafood twist
- Tofu for a vegetarian version
Crisp Vegetables for Balance
Broccoli, carrots, and chili peppers add color, freshness, and crunch, making this stir-fry both satisfying and well-balanced. You can also add:
- Bell peppers
- Snap peas
- Baby corn
Try This Chicken Stir-Fry with Black Bean Sauce Tonight!
Now it’s your turn! Make this Cantonese-inspired Chicken Stir-Fry with Black Bean Sauce and Egg Noodles and bring bold, restaurant-style flavors to your own kitchen.
Tried this recipe? Leave a comment below and let us know how it turned out!
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Ingredients
Servings2 servings
- 8 oz boneless, skinless chicken breast cut into thick strips
- ½ cup onion thinly sliced
- ½ cup carrot julienned
- 1 cup broccoli
- 1 red chili pepper thinly sliced
- 3 cloves garlic minced
- 10 oz cooked egg noodles
- 1-2 tbsp water if needed
- 2-3 tbsp vegetable or sesame oil
For the marinade:
- 1 tbsp soy sauce
- 1 tbsp black bean garlic sauce
- A pinch of white pepper
For the sauce:
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce for color
- 1 tbsp black bean garlic sauce
- 1 tbsp sugar
For garnish (optional):
- Toasted sesame seeds
- Sliced green onions
- Fresh cilantro
What will you need?
- Knife
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Prep time15 minutes
Cook time15 minutes
Total time30 minutes
Instructions
- In a bowl, combine chicken strips with soy sauce, black bean garlic sauce, and white pepper. Mix well and let sit for 15–20 minutes.
- In a small bowl, mix soy sauce, dark soy sauce, black bean garlic sauce, and sugar. Stir well and set aside to allow the sugar to dissolve.
- Thinly slice the onion, julienne the carrot, and chop the broccoli into small florets. Slice the chili pepper and mince the garlic.
- Cook the egg noodles according to package instructions. Rinse under cold water to stop cooking and drain well.
- Heat 1-2 tbsp of oil in a large wok or skillet over high heat. Add the marinated chicken and stir-fry until golden brown on all sides. Remove the chicken from the pan and set aside.
- In the same pan, add another tbsp of oil. Stir-fry the onion and carrot for about 1–2 minutes until fragrant.
- Add the garlic, chili pepper, and broccoli. Stir-fry for another 3–4 minutes. If needed, add 1–2 tbsp of water to help soften the broccoli.
- Add the cooked noodles to the pan and stir-fry for 1–2 minutes so they absorb the flavors.
- Return the chicken to the pan and pour in the prepared sauce. Toss everything together until evenly coated. Cook for another 1–2 minutes over medium heat, stirring constantly to ensure everything is well combined.
- Serve hot, garnished with toasted sesame seeds, sliced green onions, or fresh cilantro if desired.
Our notes
Prepare the sauce first – Letting the sugar dissolve ensures an even distribution of flavors.
Use high heat – A properly heated wok prevents ingredients from becoming soggy.
Cook in batches – Stir-fry the chicken separately to ensure proper browning.
Don’t overcook the noodles – Rinse them under cold water after cooking to prevent sticking.