A comforting Chicken Semolina Dumpling Soup with tender dumplings, nourishing vegetables, and rich broth – perfect for cozy meals any time of the year.
Chicken Semolina Dumpling Soup is a timeless dish that brings warmth and nourishment to the table. This recipe highlights the beauty of simple ingredients like semolina dumplings, tender chicken, and aromatic vegetables, creating a comforting meal perfect for any day of the week. Whether you’re feeling under the weather or simply craving something hearty, this Chicken Semolina Dumpling Soup is sure to satisfy you.
Why You Should Try This Comforting Soup
- Comforting and Nostalgic: A classic dish that feels like a warm hug in a bowl.
- Simple Ingredients: Made with pantry staples and fresh vegetables, making it both affordable and accessible.
- Customizable: Easily adjust the vegetables or add your favorite herbs to suit your taste.
- Nutritious: Packed with protein, vitamins, and a rich, flavorful broth that makes you feel good.
Key Ingredients for a Flavorful Chicken Soup
- Chicken Stock: The base of this soup, homemade chicken stock, adds depth and richness. If you’ve already made your stock, you’re halfway there.
- Chicken: Tender pieces of chicken from your homemade stock make this soup hearty and satisfying.
- Semolina Dumplings: Light and fluffy dumplings made from semolina, egg, and a touch of oil are the star of this dish.
- Carrots and Parsnips: These root vegetables add sweetness and texture to the broth, enhancing the overall flavor.
- Cauliflower: Brings a delicate earthiness and balances the flavors, ensuring every bite is delightful.
- Seasonings: A pinch of salt, a dash of pepper, and a little Vegeta elevate the broth, giving it a well-rounded flavor.
Tip: Vegeta, a popular seasoning blend originating from Croatia, is a key ingredient in this recipe. It combines salt, dehydrated vegetables, and spices to enhance the broth’s flavor and add a touch of umami. For the best results, use it sparingly to avoid overpowering the natural flavors of the chicken and vegetables.
- Vegeta – a great tasting all purpose seasoning made from a special blend of the finest vegetables, herbs, spices and sel…
- Vegeta has been the gourmet cook’s long time secret to making any food taste absolutely delicious.
- No Artificial Flavors | No Preservatives | No GMO
$12.99
How to Make Perfect Semolina Dumpling Soup
- Perfect Dumplings: Let the semolina dumpling mixture rest for 10 minutes before cooking. This ensures the dumplings are tender and hold their shape in the soup.
- Low Simmer for Flavor: Keep the soup at a gentle simmer while cooking the dumplings to maintain the clarity of the broth. Additionally, this prevents the dumplings from breaking apart.
- Avoid Overcooking Vegetables: Add cauliflower later in the cooking process to prevent it from becoming mushy, which helps preserve its texture and flavor.
- Reheat Gently: If reheating the soup, do so over low heat to preserve the texture of the dumplings and vegetables, ensuring it tastes just as fresh as the first serving.
Delicious Variations of Chicken Semolina Dumpling Soup
- Herbs: Add a sprig of thyme or a bay leaf to the broth for extra aroma and complexity.
- Vegetables: Swap out parsnips for celery root or add diced potatoes for a heartier soup that’s perfect for colder days.
- Gluten-Free Option: Use rice or potato dumplings instead of semolina to cater to dietary needs.
- Vegetarian: Substitute chicken stock with vegetable stock and use tofu or chickpeas instead of chicken for a plant-based alternative.
What to Serve with Chicken Semolina Dumpling Soup
This soup pairs beautifully with a slice of crusty bread or garlic toast. Furthermore, to cleanse the palate for a light dessert, try serving it with a fruit salad or a lemon sorbet for a refreshing finish.
Why This Soup Deserves a Spot on Your Table
Chicken Semolina Dumpling Soup is more than just a dish – it’s a reminder of home, warmth, and care. Additionally, it’s a versatile recipe that can be adapted to suit various tastes and dietary needs. Whether you’re serving it as a starter or a main course, this soup will leave your family and friends feeling comforted and satisfied. Let us know how it turned out for you in the comments below! Bon appétit!
Ingredients
Servings4 servings
For the Soup:
- 8 cups (2 l) chicken stock
- 7 oz (200 g) cooked chicken shredded or diced
- 1 cup (130 g) carrots sliced into rounds
- 1/3 cup (50 g) parsnips diced
- 1 cup (100 g) cauliflower cut into small florets
- 1-2 tbsp Vegeta seasoning
- Salt and pepper to taste
For the Semolina Dumplings:
- 1 egg
- 1.6 oz (45 g) semolina
- A pinch of salt
- 1 tbsp oil or melted butter
- 2 tbsp water if needed
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Prep time15 minutes
Cook time25 minutes
Total time40 minutes
Instructions
- Pour the chicken stock into a large pot and bring it to a gentle boil over medium heat. Add the carrots and parsnips with a pinch of salt, and cook for 10 to 12 minutes. Then, add the cauliflower florets and simmer for another 5 minutes until all the vegetables are tender.
- In a bowl, whisk the egg, salt, and oil or melted butter. Gradually stir in the semolina until smooth and thick. Let the mixture rest for 10 minutes.
- Reduce the soup to a gentle simmer. Using two teaspoons, shape small portions of the dumpling mixture and drop them into the soup. Cook for 7 to 10 minutes until the dumplings float to the surface.
- Add the shredded chicken to the pot and stir gently. Season with Vegeta, black pepper, and additional salt if needed. Let the soup simmer for 2 to 3 minutes.
- Ladle the soup into bowls, ensuring each portion has dumplings, chicken, and vegetables. Garnish with chopped parsley and serve immediately.
Our notes
Rest the dumpling mixture for 10 minutes to ensure tender texture.
Simmer the soup gently when adding the dumplings to prevent breaking them apart.
Adjust Vegeta seasoning and salt to taste gradually, as it can be salty.
Avoid overcooking the vegetables to retain their texture and flavor.