A quick and flavorful stir-fry with grilled chicken, broccoli, and Shandon noodles, tied together with a light umami-packed sauce.
The Ultimate Weeknight Dinner Packed with Flavor
This quick stir-fry is the ultimate balance of bold flavors and satisfying textures. With tender chicken, crisp broccoli, and chewy Shandon noodles, it’s a simple dish that feels anything but ordinary. A light sauce ties everything together, making it perfect for those who love their noodles dry yet full of flavor. Whether you’re looking for a quick dinner or a recipe to impress, this one has you covered.
Why This Stir-Fry Will Be Your New Favorite
- Dinner in 30 Minutes: This quick stir-fry stands out for its simplicity, allowing you to create a flavorful dish in no time.
- Perfect Texture Combination: Tender chicken, crisp veggies, and perfectly chewy noodles.
- Customizable to Your Taste: Adaptable with your favorite proteins or vegetables.
- Light but Flavorful: A sauce that enhances without overpowering the ingredients.
Key Ingredients That Make This Dish Shine
- Chicken Breasts for Smoky Flavor: Marinated and cooked to perfection, they add a rich, savory depth.
- Shandon Noodles for the Perfect Bite: Their firm texture ensures they stand out in every bite.
- Fresh Broccoli for Crunch: A bright, healthy addition that complements the savory sauce.
- Aromatics Like Garlic and Scallions: Bring bold, irresistible flavor to the dish.
- Oyster Sauce and Shaoxing Wine: The secret to a light, umami-packed sauce that ties it all together.
Pro Tips for the Perfect Stir-Fry
- Score the Chicken for Extra Flavor: Shallow cuts help the marinade penetrate and create an even texture.
- Use High Heat for Stir-Frying: This ensures the ingredients cook quickly without becoming soggy.
- Cook Noodles Just Right: Briefly boiling the noodles keeps them chewy and prevents overcooking.
Customize This Stir-Fry to Make It Yours
- Switch the Protein: Substitute shrimp, tofu, or turkey for the chicken.
- Mix Up the Veggies: Try snap peas, baby bok choy, or bell peppers for variety.
- Change the Noodles: Swap Shandon noodles for soba, udon, or rice noodles to experiment with different textures and flavors.
- Turn Up the Heat: Add extra dried chilies or drizzle with chili oil for spice lovers.
Give this quick stir-fry a try tonight and savor a healthy, flavorful meal that’s ready in under 30 minutes! Share your thoughts in the comments below, and don’t forget to tag your photos with #FoodieRoam!
Ingredients
Servings2 servings
For the Stir-Fry:
- 8.8 oz (250 g) Shandon noodles
- 2 boneless skinless chicken breasts
- 1.8 oz (50 g) scallions cut into 2-inch pieces
- 5 oz (140 g) broccoli cut into bite-sized florets
- 3 cloves garlic, roughly chopped
- 2 dried chili peppers (optional)
- 2 tbsp neutral cooking oil
For the Sauce:
- 2 tbsp oyster sauce
- 2 tsp Shaoxing wine
- 1 tbsp brown sugar
For the Marinade:
- 2 tbsp oyster sauce
- 2 tsp Shaoxing wine
For Garnish:
- ½ cup Fresh cilantro
What will you need?
- Medium pot
- Knife
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Prep time10 minutes
Cook time15 minutes
Total time25 minutes
Instructions
- Start by scoring the chicken breasts with shallow cuts about ½ inch apart, no deeper than ⅓ inch. Mix the oyster sauce and Shaoxing wine in a small bowl, then coat the chicken thoroughly. Let it marinate for 20 minutes to soak up the flavors.
- Cut the broccoli into bite-sized florets and the scallions into 2-inch pieces. Roughly chop the garlic cloves to release their bold flavor.
- Heat 1 tablespoon of oil in a large skillet over medium-high heat until shimmering. Add the chicken and cook undisturbed for about 3 minutes per side. This will give the chicken a lightly charred, smoky crust. Once done, remove the chicken from the pan and let it rest.
- Bring a pot of salted water to a boil. Add the Shandon noodles and broccoli florets, cooking them together for about 2 minutes. Drain the water, reserving a couple of tablespoons for the stir-fry.
- In the same skillet, heat the remaining oil. Add the garlic, white parts of the scallions, and chili peppers if using. Stir-fry quickly for about 15 seconds until fragrant. Add the noodles and broccoli, along with the reserved cooking water and sauce. Toss everything together and stir-fry for 2 minutes until evenly coated.
- Slice the chicken into strips and place it over the stir-fried noodles and broccoli. Garnish with the green parts of the scallions and fresh cilantro. Serve immediately while it’s hot, and enjoy!
Our notes
High Heat Is Key: Ensure the skillet is properly heated before adding ingredients to achieve the signature smoky flavor.
Don’t Overcook Broccoli: Keep it bright green and tender-crisp by boiling for just 2 minutes.
Minimal Sauce: This stir-fry is meant to keep the noodles slightly dry, coated with just enough sauce to enhance the flavors.
Reserve Cooking Water: Adding a small amount of the noodle-cooking water helps the sauce cling to the noodles without making the dish watery.