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–+ servings
How to make Authentic Gnocchi

Authentic Gnocchi

Learn how to make authentic gnocchi—fluffy, light, and soft potato dumplings. Simple ingredients and easy steps create the perfect Italian classic for any sauce!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner, Lunch, Main Course, Starter
Cuisine Italian
Servings 4 people
Calories 1715 kcal

Equipment

  • Large Pot
  • Potato Ricer or Masher
  • Fine Strainer (optional)
  • Mixing Bowl
  • Bench Scraper
  • Fork or Gnocchi Board

Ingredients
  

  • 2 pounds starchy potatoes (Russet or Yukon Gold)
  • 2 ¼ cups all-purpose flour (plus extra for dusting)
  • 1 large egg
  • 1 teaspoon salt

Instructions
 

  • Boil whole, unpeeled potatoes in salted water until fork-tender (20–30 minutes). Peel while warm.
  • Mash the potatoes until smooth and spread them out to cool completely.
  • Sprinkle the potatoes with salt and flour. Crack in the egg and knead gently until the dough is soft and smooth.
  • Roll the dough into logs and cut into bite-sized pieces. Add ridges with a fork or gnocchi board, if desired.
  • Cook gnocchi in salted boiling water. Remove them with a slotted spoon as soon as they float to the surface.

Notes

Use starchy potatoes like Russet or Yukon Gold for the best texture. Avoid waxy varieties, as they hold too much water.
Knead the dough gently to prevent gluten from developing, which can make the gnocchi dense.
To avoid overcrowding, boil the gnocchi in small batches. This ensures even cooking and prevents sticking.

Nutrition

Calories: 1715kcal
Keyword Authentic gnocchi, How to
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