Hearty Stew

A rich and flavorful Hearty Stew with tender mixed meats, vegetables, and spices, simmered to perfection for a comforting and satisfying meal.

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Prep Time 30

Cook Time 3 15

Marinating Time 4

Total Time 3 45

Course Main Course

Cuisine Croatian

Servings servings

Calories 547 kcal

Equipment

Large Pot or Dutch Oven
Blender
Cutting Board
Knife
Mixing bowls

Ingredients

1.4 lbs pork cubed
0.9 lbs beef cubed
0.9 lbs lamb cubed
0.2 lbs chicken cubed
1.3 lbs onions finely chopped
4 medium carrots sliced
3 celery stalks chopped
1 whole garlic bulb peeled
4 bay leaves
3 tbsp tomato paste
3 tbsp sweet paprika
2 chili peppers or to taste
3 tbsp mustard
¾ cup red wine
4 cups water plus more as needed
1 teaspoon baking powder
Salt and pepper to taste
Oil or lard for cooking

Instructions

Combine salt, pepper, and mustard with the pork, beef, lamb, and chicken in separate bowls. Cover and refrigerate for at least 4 hours or overnight.
Boil the carrots, celery, and garlic in water until tender (about 20 minutes). Blend into a smooth puree and set aside.
Heat oil or lard in a large pot. Add onions and a pinch of baking soda. Cook over medium heat until golden and caramelized, about 10 minutes.
Sear the marinated beef first, followed by pork, lamb, and chicken, browning each for 5-7 minutes. Add water if needed to prevent sticking.
Add the bay leaves, blended vegetables, tomato paste, chili peppers, and the remaining mustard. Stir to combine. Pour in enough water to just cover the meat.
Cover and cook on low heat for 2 hours, stirring occasionally and adding water as needed to keep the meat submerged.
Stir in the red wine and let it simmer uncovered for 5 minutes to burn off the alcohol.
Mix in the sweet paprika, cover, and continue cooking for another 45 minutes.
Taste and adjust seasoning with salt, pepper, or additional chili. Ensure the meat is tender and falling apart.
Ladle into bowls and serve with fresh bread or polenta.

Notes

The chili peppers add heat to the stew, but you can adjust the spice level to suit your taste. For a milder stew, use fewer chilies or omit them entirely.

Let the stew sit for 10-15 minutes after cooking before serving. This resting time helps the flavors deepen further.

Nutrition

Calories: 547kcal

Keyword Hearty stew, Italian comfort food, Mixed meat stew, Rustic stew, Slow-cooked stew, Traditional recipe