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–+ servings
Freshly baked rustic baguettes with a crispy golden crust resting on a parchment-lined baking sheet.

Rustic Baguettes

Easy homemade rustic baguettes with a crispy crust, soft interior, and rich aroma—perfect for sandwiches, soups, or enjoying with butter.
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Prep Time 10 minutes
Cook Time 30 minutes
Fermentation Time 10 hours
Total Time 10 hours 40 minutes
Course Appetizer, Side Dish
Cuisine European, French, French-inspired
Servings 4 loaf
Calories 900 kcal

Equipment

Ingredients
  

  • 7 1/2 cups (950 g) all-purpose flour
  • 2 tsp (16 g) salt
  • 1 (7 g) packet dry yeast
  • 3 cups (730 ml) filtered water room temperature

Instructions
 

  • In a large mixing bowl, combine flour, salt, and yeast. Add water and mix until a sticky dough forms. No need for overmixing—just make sure everything is combined evenly.
  • Cover the dough with a clean kitchen towel or plastic wrap and let it rest at room temperature for 8–10 hours, or overnight. The dough should double in size and become bubbly on the surface.
  • Gently transfer the dough onto a floured surface. Divide it into four pieces and shape each one into a rough rectangle, then roll them into baguette shapes. Place them on a parchment-lined baking sheet.
  • Score the baguettes with diagonal cuts using a sharp knife. Preheat your oven to 428°F (220°C) and place a pan of water on the bottom rack for steam.
  • Bake the baguettes for 25–30 minutes or until golden brown and crispy. Cool them on a wire rack before slicing.

Notes

Don’t skip the fermentation time: Slow rising is key for flavor and texture.
Handle the dough gently: Preserve air bubbles for a light, airy crumb.
Use steam during baking: A pan of water ensures a crisp, golden crust.
Allow to cool fully: Cutting warm baguettes can ruin their structure.

Nutrition

Calories: 900kcal
Keyword artisan bread, baguette recipe, Crusty bread, easy baguette recipe, French bread, Homemade bread, Rustic baguettes
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