Thai-Inspired Peanut Dressing
This Thai-Inspired Peanut Dressing blends creamy peanut butter, caramel-like palm sugar, zesty lime juice, and a touch of heat from sriracha. Perfect for salads, grilled dishes, or as a dipping sauce, it brings vibrant Thai-inspired flavors to your table. Easy to make and versatile, it’s sure to become a favorite addition to your meals.
Equipment
- Measuring Spoons and Cups
- Grater
Ingredients
- 1 ½ tbsp Soy Sauce
- 1 tbsp Palm Sugar grated or finely chopped
- 4 tbsp Peanut Butter
- 1 ½ tbsp Lime Juice
- 1 tbsp Rice Vinegar
- 1 tbsp Sesame Oil
- 1 clove Garlic minced or grated
- 1 teaspoon Ginger grated
- 1 teaspoon Sriracha (adjust to taste)
- 2 tbsp Water to thin, as needed
Instructions
- In a small bowl, mix the soy sauce and grated palm sugar. Stir until the sugar dissolves completely. If necessary, microwave for 10-15 seconds.
- Add peanut butter, lime juice, rice vinegar, and sesame oil to the bowl. Whisk until smooth and well combined.
- Stir in the minced garlic, grated ginger, and sriracha. Mix thoroughly.
- Gradually add water, one tablespoon at a time, whisking until the desired consistency is reached. Use less water for a thicker dressing or more for a thinner sauce.
- Taste the dressing and adjust the flavors to your preference. Add more lime juice for tanginess, palm sugar for sweetness, or sriracha for heat.
- Use immediately or store in an airtight container in the refrigerator for up to 5 days. Stir before using.
Notes
Adjust the consistency by adding water gradually to achieve your preferred thickness.
Store in an airtight container in the refrigerator for up to 5 days; stir before using.
While inspired by Thai flavors, this recipe is a modern adaptation and not strictly traditional
Nutrition
Calories: 574kcal
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